Description
Vienna is the lightest roast coffee in the dark roast spectrum. The name has little to do with Vienna; it merely refers to the colour and roast level of the bean. During the roasting process, beans are roasted until they reach a dark brown colour with patches of oil on the surface. This coffee is an excellent option for those who enjoy a dark roast but prefer a lighter intensity. Vienna roast is low in acidity and has a characteristic bittersweet note. It has a subtle dark chocolate flavour with a smoky aroma. Vienna roast is distinct from other dark roasts like French and Italian roast, offering a more balanced flavour.
Coffee enthusiasts! Experience the authentic flavour of beans while enjoying the richness associated with dark roast. Brew this coffee as an expresso or using manual brewing equipment. An exceptional cup of coffee that truly embodies the essence of Vienna roast coffee.
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