Description
Drinking Monsoon Malabar is a treat. This signature coffee is grown on the Malabar coast of Karnataka and Kerala at lower altitudes in the southwestern region. Monsoon Malabar beans undergo unconventional transformations before becoming a mesmerising brew. This kind of coffee is processed by exposing the beans to monsoon rains and winds for about 4-6 months. The coastal areas offer suitable temperatures and humidity to bring out the unique characteristics of this brew. Green coffee beans soak themselves in the moisture from the monsoon and coastal air, giving rise to a robust, smooth, low-acidic flavour. During the monsooning process, the bean changes many attributes. They become paler in colour, double in size, and lose some of their acidity.
Each roast option, from light to medium to dark, adds a variation to this cocoa. The roast level of this distinctive coffee is medium-dark with a spicy, nutty flavour. Its bold taste is ideal for cold brews like expresso. If you are a fan of good coffee, then Monsoon Malabar is a must. This truly Indian specialty is a beloved choice among coffee lovers.
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