Filter coffee Blends

Indian filter coffee, also known as kapi, is a beloved beverage that holds a special place in coffee culture. It is a timeless recipe enjoyed at home or in a coffee house, with numerous variations. It is made by pouring hot water over ground beans contained in a filter. Water seeps through the filter, extracting flavour and aroma as it drips into a pot. Filter kapi is traditionally enjoyed in ‘tumbler’ or ‘dabarah’. A medium-dark roast is the most popular among Indian filter coffee. The aroma of this traditional brew depends on factors such as grind size, brewing temperature, and brewing time.